Posts Tagged ‘cabinet making school’

U3A Brave Arctic Conditions to Visit Furniture School

Thursday, January 24th, 2013
U3A visitors at Chippendale School of Furniture

Our U3A visitors with Anselm sporting a wooden kilt.

We were delighted that our visitors from the U3A (University of the Third Age) went ahead with their visit to the Chippendale School of Furniture last Saturday despite the Arctic conditions.

U3A are self-help, self-managed lifelong learning co-operatives for older people, providing opportunities for members to share learning experiences in a wide range of interest groups and to pursue learning not for qualifications, but for fun. So a visit to see what happens here seemed to prove quite popular.

(more…)

A message from Moscow: news from Dmitriy

Thursday, November 1st, 2012

Dmitriy with his furniture pieces at graduation

Dmitriy with his furniture pieces at graduation

A short blog by Dmitriy Panteleyev who graduated from the Chippendale International School of Furniture, one of the UK’s leading cabinet making schools, in June 2012.

Since its mid October, I just wanted to wish everyone at Chippendale Furniture to have a great school year.

I, myself, am doing fairly well, at least, I feel that so far everything is going according to plan. I’m working for an antique furniture and interior restoration firm in Moscow (fourth month now), and I do enjoy it quite a bit. The job pays well, and it allows me to achieve two things:

  • to save money for my future business and build on my practical skills; and
  • to get acquainted with the Moscow market (without being under too much pressure myself).

Probably the best part about this job is the opportunity to work on projects beyond just furniture, which to me, has been a great experience. I’ve been involved in two interior restoration projects so far, one of which was an on-site restoration of Art Noveau oak interiors in a late 19th century mansion which will soon become an Australian embassy, and on the interior of a 19th century literature museum.

In other words, everything is fairly good so far, and with some luck it’s going to stay that way.

Please say hi from me to Allan, Graham, Clair and everyone else. I’ll make sure to stay in touch…

Dmitriy

International Furniture School wins Chamber of Commerce Family Business Award

Friday, October 26th, 2012
L to R: From left to right: Arthur Johnston (Business Partnership), Anselm Fraser, Antonia Fraser, David Lochhead (Springfords Accountants)

L to R: Arthur Johnston (Business Partnership), Anselm Fraser, Antonia Fraser, David Lochhead (Springfords Accountants)

The Chippendale International School of Furniture has just won a local Chamber of Commerce Award for a successful Family Business by “demonstrating sustained success across a broad range of measures”. The award is sponsored by local accountants and tax advisors, Springfords, and the ceremony was hosted by Queen Margaret University.

Anselm Fraser and his wife Antonia set up the international furniture school near Gifford more than 25 years ago. More recently, they have been joined by their son, Jamie, who graduated from the furniture school this June and is now one of five tutors.

“The school’s success means that for the second year running we have a full student roll for our furniture making and restoration course”, says Anselm Fraser. “Forty per cent of this year’s new furniture school students come from overseas, including Japan, Malaysia, South Korea, Barbados, Mexico, Canada, New Zealand and South Africa.

“We’re unique in that our bespoke kitchen and furniture restoration business, Anselm Fraser Furniture, operates in parallel with the furniture school. The ‘Chippendale approach to learning‘ combines lectures and lots of hands-on bench time; the students also learn from each other on a collaborative basis.

“The course is particularly suited to students who want to be furniture making entrepreneurs. This year, for example, five of our most recent graduates have set up furniture making and woodworking businesses in the Chippendale Incubator workshops adjoining the school. They also benefit from our support and from being part of our 34-strong woodworking community.”

At the awards ceremony, the international speaker, author and business strategy guru, Roger Harrop, gave an inspiring presentation entitled ‘Staying in the Helicopter®’.  Roger reminded the 200-strong audience of the four basics of business: be exceptional at what you do; create a great place to work; prospect for business; and focus on the bottom line.

Business guru Roger Harrop who made the keynot speech

Business guru Roger Harrop who made the keynote speech

“In today’s competitive climate where weak businesses don’t survive, successful companies must have belief, passion and courage.  Business owners have to ensure they ‘Stay in the Helicopter®’ to give them a high level, strategic perspective on their business, and not be too focused on the all-consuming, day-to-day details.

“I congratulate all the businesses that won the Chamber’s Awards: GMP Print Solutions, Network ROI, Pure Malt Products, BSS Gas, Qik Serve and the Chippendale International School of Furniture.

“Family businesses employ about half the workforce in Scotland, contribute some 45% of GDP and play a really important role in our communities.

“The Chippendale International School of Furniture deserved to win the Family Business Award for their record of long term success. I admire the premium position they have built in their international education market and the way in which they’ve condensed a 2 to 3 year course into an intensive one year course; the fact that they have a full student roll speaks for itself.

“It’s also great that the furniture school is helping spawn about 10 new furniture design businesses each year and supporting some of their graduates’ businesses in their Chippendale Incubator workshops.”

You can watch a video on the Chippendale International School of Furniture in the Chippendale YouTube channel and further information is available on Roger Harrop‘s website.

Inspirational Lectures on Thomas Chippendale and Furniture History

Friday, October 12th, 2012

David Jones & Dr Lucy Worsley discussing Thomas Chippendale at Dumfries House.

David Jones & Dr Lucy Worsley discussing Thomas Chippendale at Dumfries House.

An interview with leading furniture historian David Jones of St Andrews University, who has been delivering keynote lectures on the Life and Times of Thomas Chippendale at the Chippendale International School of Furniture for more than 12 years.

“Students at the Chippendale International School of Furniture learn about different furniture making styles, and how to take the best ideas from the past and adapt them to modern needs. Diversity and practicality are key features of the furniture design course,” says David Jones.

With a focus on Thomas Chippendale, David Jones’ furniture history talks also include a lecture on modern furniture from the 1950’s up to the present day. This takes in ‘experimental modernism’ in Italy (Fornasetti), American furniture makers (Charles and Ray Eames) and concludes with leading contemporary furniture designers like Angus Ross, based in Aberfeldy in Scotland.

“It’s the highlight of my year because everyone at the School is so eager to learn. Anselm creates a great atmosphere and there’s always lots of jollity,” says David Jones.

He explains that Thomas Chippendale had strong connections with Scotland which are still evident today. That’s why you can see some of his best commissions at Blair Castle north of Perth, at Dumfries House in south west Scotland, and at Paxton House near Berwick. See more of Dumfries House and Thomas Chippendale in this video.

Students from the Chippendale School of Furniture have opportunities to see Thomas Chippendale’s furniture first hand on inspiring field trips to many of these houses.

David Jones gives some background on Thomas Chippendale:

“He was born into a family of cabinetmakers and woodworkers in the town of Otley in Yorkshire. Thomas Chippendale’s fame spread when he published ‘The Gentleman and Cabinet-Maker’s Director’ in 1754, his pioneering pattern book of furniture designs.

“His talents for cabinet making were spotted by wealthy Scotsmen, James Rannie, a shipping investor from Edinburgh, and some founders of the Royal and Ancient Golf Club in St Andrews. They helped set up the young craftsman in a three storey workshop in London’s St Martin’s Lane. The area had a thriving artistic and design community where the Rococo style flourished, and was close to St Martin’s Academy founded by William Hogarth.

“Within Chippendale’s ‘Cabinet and Upholstery Warehouse’, there were workshops for cabinet makers, upholsterers and glass workers; feather and carpet rooms; workshops for veneers and forgers; as well as stores and drying rooms. About forty craftsmen worked there.

“In the ‘Director’, Thomas Chippendale tamed the ornate Rococo style which came from France in the 1730s. With its wildly curvaceous virtuoso carving, Rococo was difficult to recreate.  Chippendale created simplified designs that ‘could be made by any capable workman’, making stylish furniture accessible to a new class of people.

“Thomas Chippendale fed the hunger for modernisation in Scotland after the Jacobite uprising in 1745. This was a period of stability in Scotland that led up to the Scottish Enlightenment. Encouraged by greater prosperity, the Scots concentrated on trading and building new houses. From 1754 to 1790, the manufacturing of Chippendale furniture was part of this rebuilding and cultural awakening, and his furniture was used to furnish many of the most stylish houses.”

David Jones, furniture history lecturer, at Dumfries House.

David Jones, furniture history lecturer, at Dumfries House.

David Jones became interested in furniture as a child, inspired by relatives in Wales who had a home full of enchanting furniture. He worked at Temple Newsam House outside Leeds in the north of England with its significant collection of Chippendale furniture.

David went on to study history and history of art at university, then worked in museums where, following his passion, he grasped the chance to look after their furniture collections. David’s opportunity to teach furniture history came up during the 1980’s when he proposed the creation of a new course on the history of furniture at St Andrews University. The rest, as they say, is history.

To learn more about Thomas Chippendale, you can watch a video of David Jones being interviewed in Dumfries House by historian Dr Lucy Worsley on BBC2’s Antiques Uncovered. David introduces one of the finest collections of Thomas Chippendale’s furniture and Anselm Fraser demonstrates how to make the legs of a Chippendale chair at the Furniture School. (David stars between 2 and 5 minutes from the start of the video.  The interview with Anselm Fraser at the School follows from 5 to 9 minutes from the start). We are grateful to Silver River Productions for allowing us to show this video. Check out the Chippendale School of Furniture YouTube Channel for this and other videos about the Furniture School.

A Swiss chalet. Nothing but pine.

Wednesday, September 26th, 2012

Doug, Graham and Anselm with chainsaw. Photographer: Matthew.

Doug, Graham and Anselm with chainsaw. Photographer: Matthew.

Former Chippendale School of Furniture student Matthew Meyerhoff and father Doug, Graham Davies (the furniture school’s senior tutor), and Anselm Fraser spent two weeks during the summer in the Swiss Alps renovating a derelict, 250 year old, pine chalet. The experience proved what the Swiss can do with ‘nothing but pine’ available as a building material.

There were no services to the chalet, and it was only accessible via a basic track up a steep mountain slope. Everything about the chalet’s structure was dictated by the wood available nearby: the overall size was limited by the height of local pine trees; the roof would originally have had wooden tiles; and the doors, shutters and window frames are made entirely of wood, right down to the wooden hinges and wooden nails.

Matthew Meyerhoff says: “Apparently, it was quite common for farmers to have three chalets at varying heights up the mountainside for occupying during different seasons.

Matthew describes how “Water had damaged a big section of a corner of the chalet. You could put your hand through the wall, so we had to chainsaw back past all the rot. In the process, we found moss, used to seal any gaps.

“There was a half mile zigzag walk up a steep slope to get to the chalet, and each morning for two weeks we carried up big pine beams and green wood planks. It took us 3 days to repair the hole with new lap jointed beams.”

“I’ve always loved learning about history so walking up to the time trapped chalet was just heaven! My father loved the experience too. Crystal clear blue skies and only a couple of days of rain…

Newly laid pine floor in former cow shed.

Newly laid pine floor in former cow shed.

“One evening we watched the locals celebrate their national day with an impressive firework display, while a massive thunder and lightning storm was going on behind us.”

You can watch the Swiss trip slide show here.

Next job was the cow byre on the ground floor which had been used to shelter the farmer’s cows. Apparently, a  cow can generate 1.5 KW of heat so the animals in the basement helped warm up the chalet! The team had to dig out a foot and a half of old manure and rocks to lower the ground floor before laying a new pine floor with locally milled, green wood planks with clean, crisp edges.

Anselm Fraser added: “A staircase had to be built up to the former hay loft. We used whatever wood we could find nearby, so that it looked like it had always been there. The wooden steps were created in the traditional manner by splitting (‘wriving’) logs into four quarters, the two flat edges of each quarter forming a tread and riser.

“When finished, the chalet will probably have 3 bedrooms and sleep up to 8 guests in the loft.

Staircase with wooden steps created by wriving (splitting logs).

Staircase with wooden steps created by wriving (splitting logs).

“One day we lit the old wood lined chimney for a BBQ. The interior of the chimney was so large (10’ square at the base reducing to 3’ square at the top) that the flames were nowhere near the wood. Racks coming out of the chimney would have been used for smoking hams and sausages.

“A lot of the pine was in good condition despite being exposed to the elements for many years, and some of the wood had been preserved by coating it in old engine oil!

“Clearly, we have a lot to learn from the Swiss about preserving pine so that it lasts for centuries.”